Saffron Heart Tea Hand Picked Saffron From High Altitude Natural Pollution-free Artificial Picked

Description

Efficacy:Promoting blood circulation and removing blood stasis: improve blood circulation, relievedysmenorrhea and amenorrhea, and promote postpartum recovery.Antioxidant: scavenging free radicals, delaying aging, brightening skin.Relieving depression and calming: regulate mood, relieve anxiety and improve sleep.Protecting heart and regulating fat: lowering cholesterol, protecting cardiovascular, assisting in loweringblood pressure.Enhance immunity: anti-inflammation and antibacterial, improve the body’s disease resistance.Adjuvant anticancer: inhibition of tumor cell activity (need to be combined with medical treatment).

Single-flower BrewingMaterials Preparation: 3 – 5 strands of saffron, a transparent glass or ceramic cup, and hot water at about80°C.Cleaning: Wash the cup with clean water to ensure there are no impurities.Adding Saffron: Put the saffron strands into the cup.Pouring Water: Slowly pour in hot water at about 80°C. Do not fill the cup too full, about seven to eightparts full is enough.Steeping: Let it steep for 3 – 5 minutes until the saffron unfolds fully and the water turns golden yellow. Itcan be refilled 3 – 4 times until the water is colorless and tasteless.Brewing with Other IngredientsSaffron + Goji BerriesMaterials Preparation: 3 strands of saffron, 5 – 8 goji berries, a glass, and hot water.Brewing Steps: First, put the goji berries into the glass, pour in a small amount of hot water to rinse them,and then pour out the water. Then put in the saffron and pour in hot water at about 80°C. Let it steep forabout 5 minutes before drinking.Saffron + RoseMaterials Preparation: 3 strands of saffron, 3 – 5 rose flowers, a ceramic cup, and hot water.Brewing Steps: Put the saffron and rose flowers into the ceramic cup together and brew with hot water atabout 80°C. Let it steep for 3 – 5 minutes before drinking. You can add an appropriate amount of honeyaccording to your taste.Saffron + HoneyMaterials Preparation: 3 – 5 strands of saffron, an appropriate amount of honey, a glass, and hot water.Brewing Steps: First, brew the saffron with hot water. When the water temperature cools down to below40°C, add an appropriate amount of honey and stir well before drinking.