Old School Pu’er Tea 240g (5g x 48cakes)lceland Puer Raw Puer Tea Cake

Description

• Pu’er tea leaves offer a sweet and mellow aftertaste.
• Aged for 9 years, the ripe Pu’er tea has a mellow and smooth flavor, and can withstand multiple infusions. The aged tangerine peel, stored for 9 years, has thick skin and emits a strong and delightful fragrance.
• The tea has a thick and full-bodied texture with a smooth and refreshing taste. The liquor is bright reddish-brown, and the aroma is a blend of citrus and fresh scents. The taste is sweet and long-lasting.
• The perfect ratio of aged tangerine peel and Pu-erh tea brings out the best of both worlds. The refreshing aroma and the rich and robust taste complement each other perfectly.
• Brewing method – Steep in 200ml of water at 100°C
for 1-3 minutes).